Luncheons

Served from 11:30 AM - 3:00 PM, Monday through Friday,
also available for takeout

Includes chowmein, fried rice, choice of soup or salad, and one of the following:

1. Egg Foo Young . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
2. Sweet & Sour Pork . . . . . . . . . . . . . . . . . . . . . . . . 7.75
3. Almond Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 7.75
4. Sweet & Sour Chicken . . . . . . . . . . . . . . . . . . . . . 7.75
5. Lemon Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
6. Fried Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25

à la cart

(Includes Soup or Salad and Steam Rice)

Almond Fried Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
General Tso's Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.25
Chow Yuk (mixed vegetables) with Chicken or Beef. . . . . .. 7.50
Ma Po Tofu(vegetarian) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Orange Pell Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50
Tomato Sauce Beef with Green Pepper . . . . . . . . . . . . . . . .7.50
Cantonese Eggs (Scrambled) with Crab . . . . . . . . . . . . . . .. 8.75
Pan-Fried Prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..10.75
Oyster Sauce Beef and Bok Choy over Rice. . . . . . . . . . . . .7.50
Mandarin Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.50
Spicy beff with Szechwan peppers,onions and crispy rice nodles

chowmein & noodles

(Includes Soup)

Chicken Almond Subgum Chowmein . . . . . . . . . . . . . . . . . . 7.50
Tomato Sauce Chowmein with beef or chicken . . . . . . . . . . .7.50
with prawns . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25
Chef's Chowmein with vegetables, prawns & BBQ pork . . . .8.00
Cantonese Steak Chow Mein . . . . . . . . . . . . . . . . . . . . . . . . 9.00
Vegetarian Chow Mein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Hunan Noodles with chicken, beef or pork . . . . . . . . . . . . . .7.50
Sai Foon Noodles(with Barbecued Pork) . . . . . . . . . . . . . . . .7.75
Garlic Sauce Noodles with chicken or beef . . . . . . . . . . . . . .7.75
Wor Mein (veggies, prawns, chicken, BBQ pork) . . . . . . . . . 8.00
Shanghai Noodles (thick style) with chicken or beef . . . . . . .8.00
Chow Fun Noodles with Chicken or Beef . . . . . . . . . . . . . . . 8.75

Dim Sum

Dumplings and tea pastries are a special feature of the traditional lunch in Southern China and Hong Kong. Translated, Dim Sum means "heart's delight." Each morning our chef selects a different combination of delicious Dim Sum for your pleasure

9.50

Family Style Luncheon

Minimum Service for Two

Camellia

Barbecued Pork Egg Roll Won Ton Soup
Aimond Fried Chicken Sweet & Sour Prawns Chicken Chow Mein Pork Fried Rice
(Service for Four or more: add Broccoli Special with Beef)

13.75 per person

Jasmine

Barbecued Pork Egg Roll Pot Sticker
General Tso's Chicken Lobster Sauce Prawns
Dry-Fried Cantonese Steak with Sugar Pea Pods Special Fried Rice
(Service for Four or more: add Chef's Chow Mein)

15.50 per person

House Special

Steam Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
Steam Seabass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.00
Pan Fry Razor Clams. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.00
Walnut Prawns. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
Dry Fry Cantonese Steak . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

West

Fresh Spinach Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.25
Raw spinach,fresh sliced mushrooms,bacon and tomato;
with our house dressing and roll
Shrimp Louie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.00
Served with fresh mushrooms and other garden vegetables
Crab Louie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.25
Served with fresh mushrooms and other garden vegetables
Louie's Classic Burger. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25
With bacon,cheese,lettuce,onion and tomato,Served with french frise

Revised 3/14/2011